Cassendre Xavier – Shrimp Recipe for Seducing your Lover

Shrimp Savannah: A Recipe

Cassendre Xavier recited this recipe at November’s Salon and I kept forgetting to post. I only have one problem with the wording of this recipe, it is prefaced by “For seducing a new lover.” Think this reinforces the fact that we tend to forget we should continue to seduce our lovers, whether they are new, old, or have been sharing our bed for ages with a marriage contract.

So I would like to suggest you create this recipe and share with all your lovers, no matter how long you have been enjoying each other’s company.

I truly enjoyed Cassendre’s style of presenting her words when she shared this recipe, most seductive.

(For seducing a new lover.)

Ingredients:

1 medium pot freshly cooked basmati rice

2 cups large (or 3 cups small or medium) shrimp

1 ½ cups fresh or frozen whole okra

6 of the firmest, reddest, medium-sized plumb tomatoes you can find

1 bag fresh organic raw spinach

2 large cloves of freshly crushed garlic

1 t. coarsely ground black pepper

(This ingredient is essential. Do not substitute.)

3 T. tamari or soy sauce

2 generous pinches, or ¼ cup of fresh or frozen basil

(a natural aphrodisiac)

3 T. olive oil

1 fresh lemon

4 T. water

Devein, clean, and rinse the shrimp in hot lemon water. Finely chop the basil and mix it with the tamari/soy sauce, garlic, water, and black pepper. Put these into a bowl with the shrimp, mixing with your clean hand (not a spoon). Think sexy thoughts as you handle the shrimp. Marinate for 2 hours in the fridge. Prepare a large, heavy frying pan or wok with the olive oil. Lovingly layer two of your favourite plates with the rice, spinach, and slices from the tomatoes. Slice them so that they most resemble vulva. Serve with a snakebite (half cider/half beer) or a sweet white wine. Recommended music: Sting’s Nothing Like the Sun, or anything by Sade.

From the chapbook “secrets & lies: poetry and other words” by Cassendre Xavier (ARtivist Publications)

Copyright © 2005 by Cassendre Xavier. All rights reserved. http://cassEndrExavier.com